There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Phy`co*cy"a*nin, Phy`co*cy"a*nine, n. Etym: [Gr. cyanin.]
Definition: A blue coloring matter found in certain algæ.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 October 2024
(noun) poisonous drug derived from an Eurasian plant of the genus Conium; “Socrates refused to flee and died by drinking hemlock”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.