There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PHLOROGLUCIN
Phlor`o*glu"cin, n. Etym: [Phloretin + Gr. (Chem.)
Definition: A sweet white crystalline substance, metameric with pyrogallol, and obtained by the decomposition of phloretin, and from certain gums, as catechu, kino, etc. It belongs to the class of phenols. [Called also phloroglucinol.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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3 April 2025
WHOLE
(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”
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