phenetol (plural phenetols)
(chemistry) The ethyl ether of phenol, obtained as an aromatic liquid, C6H5.O.C2H5.
Source: Wiktionary
Phe"ne*tol, n. Etym: [Phenyl + ethyl + L. oleum oil.] (Chem.)
Definition: The ethyl ether of phenol, obtained as an aromatic liquid, C6H5.O.C2H5.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 June 2025
(verb) bestow a quality on; “Her presence lends a certain cachet to the company”; “The music added a lot to the play”; “She brings a special atmosphere to our meetings”; “This adds a light note to the program”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
