There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PERSICOT
Etymology
Noun
persicot (uncountable)
A cordial made of the kernels of apricots, nectarines, etc, with refined spirit.
Source: Wiktionary
Per"si*cot, n. Etym: [F. See Peach.]
Definition: A cordial made of the kernels of apricots, nectarines, etc., with refined spirit.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
10 January 2025
INTERSPERSION
(noun) the act of combining one thing at intervals among other things; “the interspersion of illustrations in the text”
Coffee Trivia
