There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
persalts
plural of persalt
• palsters, partless, plasters, plastres, psalters, staplers, trapless
Source: Wiktionary
Per"salt`, n. (Chem.)
Definition: A term formerly given to the salts supposed to be formed respectively by neutralizing acids with certain peroxides. [Obsoles.]
Source: Webster’s Unabridged Dictionary 1913 Edition
9 June 2025
(noun) one having both male and female sexual characteristics and organs; at birth an unambiguous assignment of male or female cannot be made
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.