There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
persalts
plural of persalt
• palsters, partless, plasters, plastres, psalters, staplers, trapless
Source: Wiktionary
Per"salt`, n. (Chem.)
Definition: A term formerly given to the salts supposed to be formed respectively by neutralizing acids with certain peroxides. [Obsoles.]
Source: Webster’s Unabridged Dictionary 1913 Edition
11 June 2025
(adjective) having relatively few calories; “diet cola”; “light (or lite) beer”; “lite (or light) mayonnaise”; “a low-cal diet”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.