The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.
PERACID
Etymology
Noun
peracid (plural peracids)
(chemistry) Any acid that contains a peroxy group - e.g. peracetic acid
(inorganic chemistry) The oxyacid of a particular element that has the largest number of oxygen atoms - e.g. perchloric acid
Anagrams
• epacrid, piecard
Source: Wiktionary
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Word of the Day
23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
