Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
PERACID
Etymology
Noun
peracid (plural peracids)
(chemistry) Any acid that contains a peroxy group - e.g. peracetic acid
(inorganic chemistry) The oxyacid of a particular element that has the largest number of oxygen atoms - e.g. perchloric acid
Anagrams
• epacrid, piecard
Source: Wiktionary
Recent Word Finds
Word of the Day
2 May 2025
MINESHAFT
(noun) excavation consisting of a vertical or sloping passageway for finding or mining ore or for ventilating a mine
Coffee Trivia
