There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Pease, n.; obs.pl. Peases, Peasen. Etym: [See Pea.]
1. A pea. [Obs.] "A peose." "Bread . . . of beans and of peses." Piers Plowman.
2. A plural form of Pea. See the Note under Pea.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 May 2025
(adjective) characterized by careful evaluation and judgment; “a critical reading”; “a critical dissertation”; “a critical analysis of Melville’s writings”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.