PEASON

PEASE

Pease, n.; obs.pl. Peases, Peasen. Etym: [See Pea.]

1. A pea. [Obs.] "A peose." "Bread . . . of beans and of peses." Piers Plowman.

2. A plural form of Pea. See the Note under Pea.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

29 May 2025

CRITICAL

(adjective) characterized by careful evaluation and judgment; “a critical reading”; “a critical dissertation”; “a critical analysis of Melville’s writings”


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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