PEA

pea

(noun) seed of a pea plant used for food

pea, pea plant

(noun) a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds

pea

(noun) the fruit or seed of a pea plant

Source: WordNet® 3.1

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Proper noun

Pea (plural Peas)

A surname.

Statistics

• According to the 2010 United States Census, Pea is the 24260^th most common surname in the United States, belonging to 1034 individuals. Pea is most common among Black/African American (43.33%), White (32.11%), and Asian/Pacific Islander (13.64%) individuals.

Anagrams

• EAP, EPA, PAE, Pae, ape

Noun

PEA (countable and uncountable, plural PEAs)

(biochemistry) Initialism of palmitoylethanolamide.

(pathology) Initialism of pulseless electrical activity of the heart.

(ecology) Initialism of preliminary ecological appraisal.

Proper noun

PEA

(linguistics) Initialism of Proto-Eastern Algonquian, the proto-language of the Eastern Algonquian languages.

Anagrams

• EAP, EPA, PAE, Pae, ape

Etymology 1

Noun

pea (plural peas)

(botany) A plant, Pisum sativum, member of the legume (Fabaceae) family.

(culinary) The edible seed of some of these plants.

(baseball) A ball travelling at high velocity.

(US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.

(Jamaica) Any of several varieties of bean.

Usage notes

See usage notes at bean regarding the differences in terminology.

Etymology 2

Noun

pea (plural peas)

(rare, archaic) a peafowl

Etymology 3

Noun

pea (plural peas)

(nautical) Alternative form of peak

Anagrams

• EAP, EPA, PAE, Pae, ape

Source: Wiktionary

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Pea, n. Etym: [OF. peis. See Poise.]

Definition: The sliding weight on a steelyard. [Written also pee.]

Pea, n. (Naut.)

Definition: See Peak, n., 3.

Pea, n.; pl. Peas or Pease. Etym: [OE. pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum; cf. Gr. s was misunderstood in English as a plural ending. Cf. Pease.]

1. (Bot.)

Definition: A plant, and its fruit, of the genus Pisum, of many varieties, much cultivated for food. It has a papilionaceous flower, and the pericarp is a legume, popularly called a pod.

Note: When a definite number, more than one, is spoken of, the plural form peas is used; as, the pod contained nine peas; but, in a collective sense, the form pease is preferred; as, a bushel of pease; they had pease at dinner. This distinction is not always preserved, the form peas being used in both senses.

2. A name given, especially in the Southern States, to the seed of several leguminous plants (species of Dolichos, Cicer, Abrus, etc.) esp. those having a scar (hilum) of a different color from the rest of the seed.

Note: The name pea is given to many leguminous plants more or less closely related to the common pea. See the Phrases, below. Beach pea (Bot.), a seashore plant, Lathyrus maritimus.

– Black-eyed pea, a West Indian name for Dolichos sphærospermus and its seed.

– Butterfly pea, the American plant Clitoria Mariana, having showy blossoms.

– Chick pea. See Chick-pea.

– Egyptian pea. Same as Chick-pea.

– Everlasting pea. See under Everlasting.

– Glory pea. See under Glory, n.

– Hoary pea, any plant of the genus Tephrosia; goat's rue.

– Issue pea, Orris pea. (Med.) See under Issue, and Orris.

– Milk pea. (Bot.) See under Milk.

– Pea berry, a kind of a coffee bean or grain which grows single, and is round or pea-shaped; often used adjectively; as, pea-berry coffee.

– Pea bug. (Zoöl.) Same as Pea weevil.

– Pea coal, a size of coal smaller than nut coal.

– Pea crab (Zoöl.), any small crab of the genus Pinnotheres, living as a commensal in bivalves; esp., the European species (P. pisum) which lives in the common mussel and the cockle.

– Pea dove (Zoöl.), the American ground dove.

– Pea-flower tribe (Bot.), a suborder (Papilionaceæ) of leguminous plants having blossoms essentially like that of the pea. G. Bentham.

– Pea maggot (Zoöl.), the larva of a European moth (Tortrix pisi), which is very destructive to peas.

– Pea ore (Min.), argillaceous oxide of iron, occurring in round grains of a size of a pea; pisolitic ore.

– Pea starch, the starch or flour of the common pea, which is sometimes used in adulterating wheat flour, pepper, etc.

– Pea tree (Bot.), the name of several leguminous shrubs of the genus Caragana, natives of Siberia and China.

– Pea vine. (Bot.) (a) Any plant which bears peas. (b) A kind of vetch or tare, common in the United States (Lathyrus Americana, and other similar species).

– Pea weevil (Zoöl.), a small weevil (Bruchus pisi) which destroys peas by eating out the interior.

– Pigeon pea. (Bot.) See Pigeon pea.

– Sweet pea (Bot.), the annual plant Lathyrus odoratus; also, its many-colored, sweet-scented blossoms.

Source: Webster’s Unabridged Dictionary 1913 Edition

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