There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
spread, paste
(noun) a tasty mixture to be spread on bread or crackers or used in preparing other dishes
paste, library paste
(noun) an adhesive made from water and flour or starch; used on paper and paperboard
paste
(noun) any mixture of a soft and malleable consistency
paste
(noun) a hard, brilliant lead glass that is used in making artificial jewelry
glue, paste
(verb) join or attach with or as if with glue; âpaste the sign on the wallâ; âcut and paste the sentence in the textâ
paste
(verb) cover the surface of; âpaste the wall with burlapâ
paste
(verb) hit with the fists; âHe pasted his opponentâ
Source: WordNet® 3.1
paste (countable and uncountable, plural pastes)
A soft moist mixture, in particular
One of flour, fat, or similar ingredients used in making pastry.
(obsolete) Pastry.
One of pounded foods, such as fish paste, liver paste, or tomato paste.
One used as an adhesive, especially for putting up wallpapers, etc.
(physics) A substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid
A hard lead-containing glass, or an artificial gemstone made from this glass.
(obsolete) Pasta.
(mineralogy) The mineral substance in which other minerals are embedded.
paste (third-person singular simple present pastes, present participle pasting, simple past and past participle pasted)
(transitive) To stick with paste; to cause to adhere by or as if by paste.
(intransitive, computing) To insert a piece of media (e.g. text, picture, audio, video, movie container etc.) previously copied or cut from somewhere else.
(transitive, informal) To strike or beat someone or something.
(transitive, informal) To defeat decisively or by a large margin.
• Pesta, aspet, pates, peats, pĂątĂ©s, sepat, septa, septa-, spate, speat, stape, tapes, tepas
Source: Wiktionary
Paste, n. Etym: [OF. paste, F. pĂąte, L. pasta, fr. Gr. Pasty, n., Patty.]
1. A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.
2. Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.
3. A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color.
4. A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass.
5. A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc.
6. (Min.)
Definition: The mineral substance in which other minerals are imbedded. Paste eel (Zoöl.), the vinegar eel. See under Vinegar.
Paste, v. t. [imp. & p. p. Pasted; p. pr. & vb. n. Pasting.]
Definition: To unite with paste; to fasten or join by means of paste.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 February 2025
(noun) the use of closed-class words instead of inflections: e.g., âthe father of the brideâ instead of âthe brideâs fatherâ
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.