The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.
PARILLIN
Pa*ril"lin, n. Etym: [Shortened fr. sarsaparillin.] (Chem.)
Definition: A glucoside resembling saponin, found in the root of sarsaparilla, smilax, etc., and extracted as a bitter white crystalline substance; -- called also smilacin, sarsaparilla saponin, and sarsaparillin.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Coffee Trivia
