Pa*rel"la, Pa`relle, n. Etym: [Cf. F. parelle.] (Bot.) (a) A name for two kinds of dock (Rumex Patientia and R. Hydrolapathum). (b) A kind of lichen (Lecanora parella) once used in dyeing and in the preparation of litmus.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
