There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PARALACTIC
Par`a*lac"tic, a. Etym: [Pref. para- + lactic.] (Physiol. Chem.)
Definition: Designating an acid called paralactic acid. See Lactic acid, under Lactic.
Source: Webster’s Unabridged Dictionary 1913 Edition
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22 April 2025
BRIGHT
(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”
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