There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Pa`pa*pho"bi*a, n. Etym: [NL., fr. L. papa bishop + Gr.
Definition: Intense fear or dread of the pope, or of the Roman Catholic Church. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
19 February 2025
(noun) (genetics) the process whereby genetic information coded in messenger RNA directs the formation of a specific protein at a ribosome in the cytoplasm
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.