PALMITIN

palmitin

(noun) an ester of glycerol and palmitic acid

Source: WordNet® 3.1


Noun

palmitin (plural palmitins)

(organic compound) A glyceride of palmitic acid

Source: Wiktionary


Pal"mi*tin, n. Etym: [So called because abundant in palm oil.] (Physiol. Chem.)

Definition: A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

18 December 2024

ROOT

(noun) (linguistics) the form of a word after all affixes are removed; “thematic vowels are part of the stem”


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Coffee Trivia

Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.

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