padella (plural padellas)
Alternative form of padelle
Source: Wiktionary
Pa*del"la, n. Etym: [It., prop., a pan, a friing pan, fr. L. patella a pan.]
Definition: A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 April 2025
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
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