There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PACKERA
Packera, genus Packera
(noun) genus of American of east Asian perennial herbs with yellow to orange or red flower rays; sometimes included in genus Senecio
Source: WordNet® 3.1
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23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
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