There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
oxyhaemoglobins
plural of oxyhaemoglobin
Source: Wiktionary
Ox`y*hæm`o*glo"bin, Ox`y*hem`o*glo"bin, n. Etym: [Oxy- (a) + hæmoglobin, hemoglobin.] (Physiol. Chem.)
Definition: See Hemoglobin.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 October 2024
(adjective) of such great duration as to preclude the possibility of being assigned a date; “dateless customs”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.