OXTAIL

oxtail

(noun) the skinned tail of cattle; used especially for soups

Source: WordNet® 3.1

Etymology

Noun

oxtail (plural oxtails)

The tail of an ox or cow.

A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Source: Wiktionary

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