OXTAIL

oxtail

(noun) the skinned tail of cattle; used especially for soups

Source: WordNet® 3.1


Etymology

Noun

oxtail (plural oxtails)

The tail of an ox or cow.

A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Source: Wiktionary



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Word of the Day

16 April 2025

RACY

(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”


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Coffee Trivia

An article published in Harvard Men’s Health Watch in 2012 shows heavy coffee drinkers live longer. The researchers examined data from 400,000 people and found out that men who drank six or more coffee cups per day had a 10% lower death rate.

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