OXTAIL
oxtail
(noun) the skinned tail of cattle; used especially for soups
Source: WordNet® 3.1
Etymology
Noun
oxtail (plural oxtails)
The tail of an ox or cow.
A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.
Source: Wiktionary
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AIR
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
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