Ox*on"ic, a. Etym: [Prob. glyoxalic + carbonic.] (Chem.)
Definition: Pertaining to, or designating, a complex nitrogenous acid (C4H5N3O4) not known in the free state, but obtained, in combination with its salts, by a slow oxidation of uric acid, to which it is related.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 April 2025
(adjective) marked by or promising bad fortune; “their business venture was doomed from the start”; “an ill-fated business venture”; “an ill-starred romance”; “the unlucky prisoner was again put in irons”- W.H.Prescott
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
