There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
OXIDIZATION
oxidation, oxidization, oxidisation
(noun) the process of oxidizing; the addition of oxygen to a compound with a loss of electrons; always occurs accompanied by reduction
Source: WordNet® 3.1
Noun
oxidization (usually uncountable, plural oxidizations)
oxidation
Source: Wiktionary
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Word of the Day
25 February 2025
ENDLESSLY
(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”
Coffee Trivia
