OXALETHYLINE

Ox`al*eth"yl*ine, n. Etym: [Oxalic + ethyl + -ine.]

Definition: A poisonous nitrogenous base (C6H10N2) obtained indirectly from oxamide as a thick transparent oil which has a strong narcotic odor, and a physiological action resembling that of atropine. It is probably related to pyridine.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

9 May 2025

RIGHT

(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”


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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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