There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
overstay, outstay
(verb) stay too long; “overstay or outstay one’s welcome”
Source: WordNet® 3.1
overstay (third-person singular simple present overstays, present participle overstaying, simple past and past participle overstayed)
(intransitive) To remain present after the agreed or appropriate departure time.
(transitive) To remain present beyond the limits of.
overstay (plural overstays)
The act of staying too long.
• stay over, stayover
Source: Wiktionary
O`ver*stay", v. t. [imp. & p. p. Overstayed or Overstaid (; p. pr. & vb. n. Overstaying.]
Definition: To stay beyond the time or the limits of; as, to overstay the appointed time. Bp. Hall.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 May 2025
(adjective) not tried or tested by experience; “unseasoned artillery volunteers”; “still untested in battle”; “an illustrator untried in mural painting”; “a young hand at plowing”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.