There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
oversensitive
(adjective) unduly sensitive or thin-skinned
Source: WordNet® 3.1
oversensitive (comparative more oversensitive, superlative most oversensitive)
Having excessive sensitivity; reacting to stimuli too readily; thin-skinned.
Source: Wiktionary
26 October 2024
(adjective) guided by or in accordance with conscience or sense of right and wrong; “a conscientious decision to speak out about injustice”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.