There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
OSMIAMIC
Os`mi*am"ic, a. Etym: [Osmium + amido.] (Chem.)
Definition: Of, pertaining to, or designating, a nitrogenous acid of osmium, H2N2Os2O5, forming a well-known series of yellow salts.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
2 April 2025
COVERT
(adjective) secret or hidden; not openly practiced or engaged in or shown or avowed; “covert actions by the CIA”; “covert funding for the rebels”
Coffee Trivia
