oolong
(noun) Chinese tea leaves that have been partially fermented before being dried
Source: WordNet® 3.1
oolong (countable and uncountable, plural oolongs)
A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea.
• long oo
Source: Wiktionary
Oo"long, n. Etym: [Chinese, green dragon.]
Definition: A fragrant variety of black tea having somewhat the flavor of green tea. [Written also oulong.]
Source: Webster’s Unabridged Dictionary 1913 Edition
3 April 2025
(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
