There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
O*öl"o*gy, n. Etym: [Gr. -logy.]
Definition: The science of eggs in relation to their coloring, size, shape, and number.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 January 2025
(noun) a collection of rules or prescribed standards on the basis of which decisions are made; “they run things by the book around here”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.