OMELETTE
omelet, omelette
(noun) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
Source: WordNet® 3.1
Etymology
Noun
omelette (plural omelettes)
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.
(computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
Coordinate terms
• frittata
Source: Wiktionary