OMELETTE

omelet, omelette

(noun) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Source: WordNet® 3.1


Etymology

Noun

omelette (plural omelettes)

A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.

(computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.

Coordinate terms

• frittata

Source: Wiktionary



RESET




Word of the Day

7 March 2025

INTERTRIGO

(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)


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Coffee Trivia

There are more than 50 countries that export coffee. They are near the equator, where the climate is conducive to producing coffee beans.

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