OMELETTE
omelet, omelette
(noun) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
Source: WordNet® 3.1
Etymology
Noun
omelette (plural omelettes)
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.
(computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
Coordinate terms
• frittata
Source: Wiktionary
Recent Word Finds
Word of the Day
6 April 2025
KIP
(noun) a gymnastic exercise performed starting from a position with the legs over the upper body and moving to an erect position by arching the back and swinging the legs out and down while forcing the chest upright
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