OMELETTE

omelet, omelette

(noun) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Source: WordNet® 3.1

Etymology

Noun

omelette (plural omelettes)

A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.

(computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.

Coordinate terms

• frittata

Source: Wiktionary

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