OLEIN

triolein, olein

(noun) a naturally occurring glyceride of oleic acid that is found in fats and oils

Source: WordNet® 3.1


Etymology

Noun

olein (plural oleins)

Any naturally-occurring greasy or oily substance related to fat

(chemistry) Any glyceride of oleic acid

Anagrams

• Nolie, O'Neil, eloin, lenoi, lieno-, onlie

Source: Wiktionary


O"le*in, n. Etym: [L. oleum oil: cf. F. oléine.] (Physiol. Chem.)

Definition: A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0° C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40° C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

29 May 2025

CRITICAL

(adjective) characterized by careful evaluation and judgment; “a critical reading”; “a critical dissertation”; “a critical analysis of Melville’s writings”


coffee icon

Coffee Trivia

In the 18th century, the Swedish government made coffee and its paraphernalia (including cups and dishes) illegal for its supposed ties to rebellious sentiment.

coffee icon