smell, odor, odour, olfactory sensation, olfactory perception
(noun) the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form; “she loved the smell of roses”
Source: WordNet® 3.1
odour (countable and uncountable, plural odours)
Alternative form of odor
• Douro
Source: Wiktionary
14 April 2025
(noun) maximum clarity or distinctness of an image rendered by an optical system; “in focus”; “out of focus”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
