There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ODOUR
smell, odor, odour, olfactory sensation, olfactory perception
(noun) the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form; “she loved the smell of roses”
Source: WordNet® 3.1
Etymology
Noun
odour (countable and uncountable, plural odours)
Alternative form of odor
Anagrams
• Douro
Source: Wiktionary
Recent Word Finds
Word of the Day
22 February 2025
ANALYSIS
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
Coffee Trivia
