There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ochred
simple past tense and past participle of ochre
• chored
Source: Wiktionary
O"cher, O"chre, n. Etym: [F.ocre, L. ochra, fr. Gr. (Min.) (a) A impure earthy ore of iron or a ferruginous clay, usually red (hematite) or yellow (limonite), -- used as a pigment in making paints, etc. The name is also applied to clays of other colors. (b) A metallic oxide occurring in earthy form; as, tungstic ocher or tungstite.
O"chre, n. (Min.)
Definition: See Ocher.
Source: Webster’s Unabridged Dictionary 1913 Edition
17 April 2025
(noun) a porous mass of interlacing fibers that forms the internal skeleton of various marine animals and usable to absorb water or any porous rubber or cellulose product similarly used
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.