In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
Noy`au", n. Etym: [F., prop., the stone or nut of a fruit, fr. L. nucalis like a nut. See Newel a post.]
Definition: A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 April 2025
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.