There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
novobiocin
(noun) an antibiotic obtained from an actinomycete and used to treat infections by Gram-positive bacteria
Source: WordNet® 3.1
novobiocin (countable and uncountable, plural novobiocins)
An aminocoumarin antibiotic produced by the actinomycete Streptomyces niveus.
• albamycin
• cathomycin
Source: Wiktionary
20 January 2025
(noun) either of the first pair of fang-like appendages near the mouth of an arachnid; often modified for grasping and piercing
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.