There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
nova
(noun) a star that ejects some of its material in the form of a cloud and becomes more luminous in the process
Source: WordNet® 3.1
Nova
A female given name from Latin.
Nova (uncountable)
(uncountable) Smoked Nova Scotia salmon.
• lox
• smoked salmon
Nova (plural er-noun)
Alternative letter-case form of NoVA
• Avon, Vona
NoVA (plural er-noun)
Acronym of Northern Virginia.
• Avon, Vona
NOVA (plural er-noun)
Alternative letter-case form of NoVA (“North Virginia”)
NOVA (plural NOVAs)
(UK) Initialism of notification of vehicle arrival.
• Avon, Vona
nova (plural novae or novas)
(astronomy) Any sudden brightening of a previously inconspicuous star.
• Avon, Vona
Source: Wiktionary
No"va (no"va), n.; pl. L. Novæ (-ve), E. Novas (-vaz). [L., fem. sing. of novus new.] (Astron.)
Definition: A new star, usually appearing suddenly, shining for a brief period, and then sinking into obscurity. Such appearances are supposed to result from cosmic collisions, as of a dark star with interstellar nebulosities. The most important modern novæ are: -- No"va Co*ro"næ Bo`re*a"lis [1866]; No"va Cyg"ni [1876]; No"va An*dro"me*dæ [1885]; No"va Au*ri"gæ [1891-92]; No"va Per"se*i [1901]. There are two novæ called Nova Persei. They are: (a) A small nova which appeared in 1881. (b) An extraordinary nova which appeared in Perseus in 1901. It was first sighted on February 22, and for one night (February 23) was the brightest star in the sky. By July it had almost disappeared, after which faint surrounding nebulous masses were discovered, apparently moving radially outward from the star at incredible velocity.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 May 2025
(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.