There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
notchings
plural of notching
Source: Wiktionary
Notch"ing, n.
1. The act of making notches; the act of cutting into small hollows.
2. The small hollow, or hollows, cut; a notch or notches.
3. (Carp.)
Definition: A method of joining timbers, scantling, etc., by notching them, as at the ends, and overlapping or interlocking the notched portions.
4. (Engin.)
Definition: A method of excavating, as in a bank, by a series of cuttings side by side. See also Gulleting.
Notch, n. Etym: [Akin to nock; cf. OD. nock, OSw. nocka. Cf. Nick a notch.]
1. A hollow cut in anything; a nick; an indentation. And on the stick ten equal notches makes. Swift.
2. A narrow passage between two elevation; a deep, close pass; a defile; as, the notch of a mountain.
Notch, v. t. [imp. & p. p. Notched; p. pr. & vb. n. Notching.]
1. To cut or make notches in ; to indent; also, to score by notches; as, to notch a stick.
2. To fit the notch of (an arrow) to the string. God is all sufferance; here he doth show No arrow notched, only a stringless bow. Herrick.
Source: Webster’s Unabridged Dictionary 1913 Edition
17 March 2025
(noun) magnet made of a substance whose magnetization is proportional to the strength of the magnetic field applied to it
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.