There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
nonadjacent
(adjective) not adjacent; not next
Source: WordNet® 3.1
nonadjacent (comparative more nonadjacent, superlative most nonadjacent)
Not adjacent.
Source: Wiktionary
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.