There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
nimming
present participle of nim
Source: Wiktionary
Nim, v. t. [imp. Nam or Nimmed (; p. p. Nomen or Nome (.] Etym: [AS. niman. sq. root 7. Cf. Nimble.]
Definition: To take; to steal; to filch. [Obs.] This canon it in his hand nam. Chaucer.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.