MYRRH

myrrh, gum myrrh, sweet cicely

(noun) aromatic resin that is burned as incense and used in perfume

Source: WordNet® 3.1


Etymology

Noun

myrrh (usually uncountable, plural myrrhs)

A red-brown resinous material, the dried sap of a tree of the species Commiphora myrrha.

(Scotland) The herb chervil.

Source: Wiktionary


Myrrh, n. Etym: [OE. mirre, OF. mirre, F. myrrhe, L. myrrha, murra, Gr. murr bitter, also myrrh, Heb. mar bitter.]

Definition: A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exuds from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose. False myrrh. See the Note under Bdellium.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Coffee Trivia

The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.

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