There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
mules
plural of mule
mules
Third-person singular simple present indicative form of mule
mules (third-person singular simple present muleses, present participle mulesing, simple past and past participle mulesed)
(transitive) To remove skin from (an animal) to prevent myiasis.
• Lemus, mulse
Mules
plural of Mule
• Lemus, mulse
Source: Wiktionary
Mule, n. Etym: [F., a she-mule, L. mula, fem. of mulus; cf. Gr. m, fr. L. mulus. Cf. Mulatto.]
1. (Zoöl.)
Definition: A hybrid animal; specifically, one generated between an ass and a mare, sometimes a horse and a she-ass. See Hinny.
Note: Mules are much used as draught animals. They are hardy, and proverbial for stubbornness.
2. (Bot.)
Definition: A plant or vegetable produced by impregnating the pistil of one species with the pollen or fecundating dust of another; -- called also hybrid.
3. A very stubborn person.
4. A machine, used in factories, for spinning cotton, wool, etc., into yarn or thread and winding it into cops; -- called also jenny and mule-jenny. Mule armadillo (Zoöl.), a long-eared armadillo (Tatusia hybrida), native of Buenos Ayres; -- called also mulita. See Illust. under Armadillo.
– Mule deer (Zoöl.), a large deer (Cervus, or Cariacus, macrotis) of the Western United States. The name refers to its long ears.
– Mule pulley (Mach.), an idle pulley for guiding a belt which transmits motion between shafts that are not parallel.
– Mule twist, cotton yarn in cops, as spun on a mule; -- in distinction from yarn spun on a throstle frame.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 May 2025
(noun) the act of protecting something by surrounding it with material that reduces or prevents the transmission of sound or heat or electricity
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.