There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
mucro (plural mucros or mucrones)
(botany, zoology) A pointed end, often sharp, abruptly terminating an organ, such as a projection at the tip of a leaf; the posterior tip of a cuttlebone; or the distal part of the furcula in Collembola.
• Corum, mucor
Source: Wiktionary
Mu"cro, n. Etym: [L.] (Bot. & Zoöl.)
Definition: A minute abrupt point, as of a leaf; any small, sharp point or process, terminating a larger part or organ.
Source: Webster’s Unabridged Dictionary 1913 Edition
5 May 2025
(adjective) not developed, improved, exploited or used; “vast unexploited (or undeveloped) natural resources”; “taxes on undeveloped lots are low”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.