mousse, hair mousse
(noun) toiletry consisting of an aerosol foam used in hair styling
mousse
(noun) a light creamy dish made from fish or meat and set with gelatin
mousse
(noun) a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
mousse, gel
(verb) apply a styling gel to; “she mousses her hair”
Source: WordNet® 3.1
mousse (countable and uncountable, plural mousses)
An airy pudding served chilled, particularly chocolate mousse.
A savory dish, of meat or seafood, containing gelatin.
A styling cream used for hair.
A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
mousse (third-person singular simple present mousses, present participle moussing, simple past and past participle moussed)
To apply mousse (styling cream).
• Smouse, mouses, smouse
Source: Wiktionary
Mousse (moos), n. [F.] (Cookery)
Definition: A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 April 2024
(adjective) remarkable or out of the ordinary in degree or magnitude or effect; “a great crisis”; “had a great stake in the outcome”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
