There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MORDANTLY
Etymology
Adverb
mordantly (comparative more mordantly, superlative most mordantly)
In a mordant manner; incisively, sharply. [from 19th c.]
Anagrams
• dormantly
Source: Wiktionary
Mor"dant*ly, adv.
Definition: In the manner of a mordant.
MORDANT
Mor"dant, a. Etym: [F., p.pr. of mordere to bite; L. mordere. See Morsel.]
1. Biting; caustic; sarcastic; keen; severe.
2. (Dyeing & Calico Printing)
Definition: Serving to fix colors.
Mor"dant, n. Etym: [F., originally, biting.]
1. Any corroding substance used in etching.
2. (Dyeing & Calico Printing)
Definition: Any substance, as alum or copperas, which, having a twofold attraction for organic fibers and coloring matter, serves as a bond of union, and thus gives fixity to, or bites in, the dyes.
3. (Gilding)
Definition: Any sticky matter by which the gold leaf is made to adhere.
Mor"dant, v. t. [imp. & p. p. Mordanted; p. pr. & vb. n. Mordanting.]
Definition: To subject to the action of, or imbue with, a mordant; as, to mordant goods for dyeing.
Source: Webster’s Unabridged Dictionary 1913 Edition
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(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
Coffee Trivia
