MONOSACCHARIDE

monosaccharide, monosaccharose, simple sugar

(noun) a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates

Source: WordNet® 3.1


Etymology

Noun

monosaccharide (plural monosaccharides)

(carbohydrate) A simple sugar such as glucose, fructose or deoxyribose that has a single ring

Synonyms

• monosugar

• simple sugar

Hyponyms

• triose

• tetrose

• pentose

• hexose

• heptose

• See also monosaccharide

Coordinate terms

• disaccharide

• trisaccharide

• tetrasaccharide

• oligosaccharide

• polysaccharide

Source: Wiktionary


Mon`o*sac"cha*ride, n. Also -rid . [Mono- + saccharide.] (Chem.)

Definition: A simple sugar; any of a number of sugars (including the trioses, tetroses, pentoses, hexoses, etc.), not decomposable into simpler sugars by hydrolysis. Specif., as used by some, a hexose. The monosaccharides are all open-chain compounds containing hydroxyl groups and either an aldehyde group or a ketone group.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

24 November 2024

CUNT

(noun) a person (usually but not necessarily a woman) who is thoroughly disliked; “she said her son thought Hillary was a bitch”


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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