MISO

miso

(noun) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces

Source: WordNet® 3.1

miso (usually uncountable, plural misos)

A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.

• IMOs, Isom, OISM, Simo, omis

Source: Wiktionary

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17 January 2025

(verb) conform one’s action or practice to; “keep appointments”; “she never keeps her promises”; “We kept to the original conditions of the contract”

Coffee Trivia

There are more than 50 countries that export coffee. They are near the equator, where the climate is conducive to producing coffee beans.