MISO

miso

(noun) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces

Source: WordNet® 3.1


Etymology

Noun

miso (usually uncountable, plural misos)

A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.

Anagrams

• IMOs, Isom, OISM, Simo, omis

Source: Wiktionary



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Word of the Day

29 May 2025

CRITICAL

(adjective) characterized by careful evaluation and judgment; “a critical reading”; “a critical dissertation”; “a critical analysis of Melville’s writings”


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Coffee Trivia

In the 16th century, Turkish women could divorce their husbands if the man failed to keep his family’s pot filled with coffee.

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