MISO

miso

(noun) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces

Source: WordNet® 3.1

Etymology

Noun

miso (usually uncountable, plural misos)

A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.

Anagrams

• IMOs, Isom, OISM, Simo, omis

Source: Wiktionary

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