MISO
miso
(noun) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
Source: WordNet® 3.1
Etymology
Noun
miso (usually uncountable, plural misos)
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Anagrams
• IMOs, Isom, OISM, Simo, omis
Source: Wiktionary
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