There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MICELLA
Noun
micella (plural micellae)
(obsolete, biology) A supposed submicroscopic particle that formed part of a biological organism
Alternative form of micelle
Anagrams
• Camille
Source: Wiktionary
Mi*cel"la, n.; pl. Micellæ. Etym: [NL., dim. of L. mica a morsel, grain.] (Biol.)
Definition: A theoretical aggregation of molecules constituting a structural particle of protoplasm, capable of increase or diminution without change in chemical nature.
Source: Webster’s Unabridged Dictionary 1913 Edition
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30 January 2025
HYPERICISM
(noun) a severe dermatitis of herbivorous domestic animals attributable to photosensitivity from eating Saint John’s wort
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