There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
methylcellulose (plural methylcelluloses)
(organic chemistry) A white powdery substance, obtained by the methylation of cellulose, that swells in contact with water to form a gel; it has many industrial applications.
Source: Wiktionary
11 March 2025
(noun) an elementary book summarizing the principles of a Christian religion; written as questions and answers
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.