There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MEROBLASTICALLY
MEROBLASTIC
Mer`o*blas"tic, a. (Biol.)
Definition: Consisting only in part of germinal matter; characterized by partial segmentation only; as, meroblastic ova, in which a portion of the yolk only undergoes fission; meroblastic segmentation; -- opposed to holoblastic.
Source: Webster’s Unabridged Dictionary 1913 Edition
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Coffee Trivia
