There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Me*la"da, Me*la"do, n. Etym: [Sp., prop. p. p. of melar to sugar, candy, fr. L. mel honey. See Molasses.]
Definition: A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 January 2025
(noun) memorial consisting of a very large stone forming part of a prehistoric structure (especially in western Europe)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.