MEATLOAF

Etymology

Noun

meatloaf (countable and uncountable, plural meatloaves)

A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.

Source: Wiktionary

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