Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
mastic, mastic tree, lentisk, Pistacia lentiscus
(noun) an evergreen shrub of the Mediterranean region that is cultivated for its resin
mastic
(noun) a pasty cement used as an adhesive or filler
mastic
(noun) an aromatic exudate from the mastic tree; used chiefly in varnishes
Source: WordNet® 3.1
mastic (countable and uncountable, plural mastics)
An evergreen shrub or small tree, Pistacia lentiscus (mastic tree), native to the Mediterranean.
A hard, brittle, aromatic and transparent resin produced by this tree and used to make varnishes and chewing gum, and as a flavouring.
An alcoholic liquor flavoured with this resin.
A flexible, waterproof cement used as an adhesive, sealant or filler.
• Amcits, Stimac, misact
Source: Wiktionary
Mas"tic, n. Etym: [F., fr. L. mastiche, mastichum, Gr. [Written also mastich.]
1. (Bot.)
Definition: A low shrubby tree of the genus Pistacia (P. Lentiscus), growing upon the islands and coasts of the Mediterranean, and producing a valuable resin; -- called also, mastic tree.
2. A resin exuding from the mastic tree, and obtained by incision. The best is in yellowish white, semitransparent tears, of a faint smell, and is used as an astringent and an aromatic, also as an ingredient in varnishes.
3. A kind of cement composed of burnt clay, litharge, and linseed oil, used for plastering walls, etc. Barbary mastic (Bot.), the Pistachia Atlantica.
– Peruvian mastic tree (Bot.), a small tree (Schinus Molle) with peppery red berries; -- called also pepper tree.
– West Indian mastic (Bot.), a lofty tree (Bursera gummifera) full of gum resin in every part.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.