masted
(adjective) having or furnished with a mast; often used in combination; “probably was so masted when she set forth”- S.E.Morrison; “a three-masted bark”
Source: WordNet® 3.1
masted (not comparable)
Having masts.
masted
simple past tense and past participle of mast
• demast, madest
Source: Wiktionary
Mast"ed, a.
Definition: Furnished with a mast or masts; -- chiefly in composition; as, a three-masted schooner.
Mast, n. Etym: [AS. mæst, fem. ; akin to G. mast, and E. meat. See Meat.]
Definition: The fruit of the oak and beech, or other forest trees; nuts; acorns. Oak mast, and beech, . . . they eat. Chapman. Swine under an oak filling themselves with the mast. South.
Mast, n. Etym: [AS. mæst, masc.; akin to D., G., Dan., & Sw. mast, Icel. mastr, and perh. to L. malus.]
1. (Naut.)
Definition: A pole, or long, strong, round piece of timber, or spar, set upright in a boat or vessel, to sustain the sails, yards, rigging, etc. A mast may also consist of several pieces of timber united by iron bands, or of a hollow pillar of iron or steel. The tallest pine Hewn on Norwegian hills, to be the mast Of some great ammiral. Milton.
Note: The most common general names of masts are foremast, mainmast, and mizzenmast, each of which may be made of separate spars.
2. (Mach.)
Definition: The vertical post of a derrick or crane. Afore the mast, Before the mast. See under Afore, and Before.
– Mast coat. See under Coat.
– Mast hoop, one of a number of hoops attached to the fore edge of a boom sail, which slip on the mast as the sail is raised or lowered; also, one of the iron hoops used in making a made mast. See Made.
Mast, v. t. [imp. & p. p. Masted; p. pr. & vb. n. Masting.]
Definition: To furnish with a mast or masts; to put the masts of in position; as, to mast a ship.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
